Custom Grazing
Artful Grazing Tables
Hand-curated, built on-site, and designed around the shape of your event — from intimate dinners to grand celebrations across the Bay Area.
Get a QuoteA table for weddings.
The Experience
A centerpiece that hosts for you.
A grazing table isn't a menu we deliver — it's a composition built in your space, on the day of your event. We arrive with every ingredient and styling piece, then compose the table live around your room, your guest list, and the feeling of your gathering.
No two tables look the same. That's by design.
On every table
The four courses of a Brie table.
A curated foundation sourced seasonally, then tuned to your event and palate.
Seasonal Cheeses
Soft, aged, and blue — chosen from what's peaking that month.
Fruit & Honey
Fresh and dried fruit, local honeycomb, small-batch preserves.
Cured Meats
Prosciutto di Parma, salami rosettes, soppressata — hand-folded.
Accompaniments
Marcona almonds, artisan crackers, olives, seasonal jams.
Seasonal Cheeses
Soft, aged, and blue — chosen from what's peaking that month.
Cured Meats
Prosciutto di Parma, salami rosettes, soppressata — hand-folded.
Fruit & Honey
Fresh and dried fruit, local honeycomb, small-batch preserves.
Accompaniments
Marcona almonds, artisan crackers, olives, seasonal jams.
The Feature / no. 01
A centerpiece that learns the room it's in.
A Brie grazing table is a composition, not a delivery. Our team arrives a few hours before guests do, with baskets of seasonal cheeses, cured meats, fruit, honeycomb, florals, and the boards we'll build on. The table is composed in your space, on the day — tuned to the light, the linen, the length of the surface, the feeling of the room.
It's the welcome for a wedding cocktail hour, the center of a baby shower, the quiet opening note of a private dinner. Abundant, hand-built, and styled to be photographed — but designed for guests to reach in, gather around, and linger.
Recent Work
Tables we've built.
A few recent compositions from Bay Area events.
Karla's grazing table was the highlight of our wedding. Every single guest mentioned it — the presentation was magazine-worthy, the quality was beyond anything we'd imagined.
When you're ready, let's design your table.
Share your date, venue, and headcount. We'll return with a proposal shaped around your event.
Get a QuoteCustom Grazing
Artful Grazing Tables
Hand-curated, built on-site, and designed around the shape of your event.
Get a QuoteA table for weddings.
A centerpiece that learns the room it's in.
Every table is styled on-site to the space, the guests, and the moment — so no two ever look the same.
The four courses of a Brie table.
-
Seasonal Cheeses
Soft, aged, and blue — chosen from what's peaking that month.
-
Cured Meats
Prosciutto di Parma, salami rosettes, soppressata — hand-folded.
-
Fruit & Honey
Fresh and dried fruit, local honeycomb, small-batch preserves.
-
Accompaniments
Marcona almonds, artisan crackers, olives, seasonal jams.
Composed on-site, Bay Area
Design. Arrive. Compose.
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Tell us about your event
Date, venue, headcount, and the mood you want. We shape a proposal around it.
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We arrive & compose
Karla and team arrive before the first guest. The table is built live on your surface.
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Your guests graze
A centerpiece that's also the first course — refreshed through service, cleared after.
When you're ready, let's design your table.
Share your date, venue, and headcount. We'll return with a proposal shaped around your event.
Get a Quote