Give us 3 to 5 business days for most orders. Around the holidays, things book up fast, so 1 to 2 weeks ahead is safest. Grazing tables and events book out earlier — see sizing your event and reserve your date early.

For events, yes — changes up to one week before your event date. For online orders placed 3–5 days out, email us within 24 hours of ordering. We can’t promise every change, but we’ll always do our best.

Yes! Those are so fun. Send us a note with your letter or number and we’ll be in touch.

Boards and boxes: we deliver around the Tri-Valley area. Delivery is $2 per mile after the first 5 miles from our Livermore kitchen. Pickup in Livermore is always free.

Grazing tables, events, and workshops: we travel for those — across the whole Bay Area. Tell us where your event is and we’ll make it work. See same-day delivery.

No. Everything is made fresh, so we don’t ship. Local only, the way cheese should be.

Eat it within 24 hours of pickup or delivery, while it’s freshest. Keep it in the fridge until about 30 minutes before serving — cheese tastes best at room temperature, promise.

Up to 4 hours at room temperature. After that, it’s time to say goodbye to the leftovers.

Heads up: our kitchen works with nuts and gluten, so we can’t guarantee anything is 100% allergen-free. That said, we happily build around vegetarian, vegan, gluten-free, and nut-free needs. Tell us when you order.

The stand is $20 to rent with a $100 deposit, and you get the deposit back when the stand comes back to our Livermore location.

Deliveries & pickup: cancel 7+ days before your delivery date for a full refund; 3–5 days before, 50% refunded; 0–1 day, no refund. Workshops: cancellations 0–3 days before the date are credited toward a future workshop; no-shows aren’t eligible for refund or credit.