Boxed Charcuterie FAQ
Ordering, delivery, dietary options, pricing, and lead time — what to know before you order a boxed charcuterie board.
Before You Order
A short reference for first-time and returning customers. Tap any topic below to expand the details — lead times, pricing buckets, dietary options, and customization.
Most boxed boards are made to order, so timing matters. Each product page lists the cutoff window for the day you need it.
If your date is tight, send a note and we'll confirm what's possible before you place the order.
Boxed boards come in three pricing buckets — pick the one that matches your headcount and occasion.
See the product pages for current pricing or request a quote for custom builds.
We build around dietary needs and event themes — flag what you need at checkout or in your inquiry.
If you don't see a need listed, ask. Most modifications are possible with enough lead time.
How It Works
From first question to confirmed delivery — a simple flow so every boxed order lands the way you expect.
Reach out with your date, headcount, and any dietary or theme notes — we'll confirm what's possible.
We line up size, contents, and customization against your delivery window so the order fits the moment.
You approve the details and delivery time — boxes arrive sealed, on schedule, ready to serve.
Still Curious
If you didn't find your answer here, send us a note — we'll get back with details on lead time, pricing, or customization for your order.
Contact UsThe Practical Details
Give us 3 to 5 business days for most orders. Around the holidays things book up fast, so 1 to 2 weeks ahead is safest. Grazing tables and events book out earlier — reserve your date as soon as you have it.
Boards and boxes deliver around the Tri-Valley area: delivery is $2 per mile after the first 5 miles from our Livermore kitchen, and pickup in Livermore is always free. Grazing tables, events, and workshops travel across the whole Bay Area.
Eat it within 24 hours of pickup or delivery. Keep it refrigerated until about 30 minutes before serving — cheese tastes best at room temperature. Once out, charcuterie is safe at room temperature for up to 4 hours.
Our kitchen works with nuts and gluten, so nothing is guaranteed 100% allergen-free — but we happily build vegetarian, vegan, gluten-free, and nut-free boards. Tell us when you order.
No. Everything is made fresh, so we deliver locally only — the way cheese should be.
“Food is how we celebrate, how we catch up, and how we take care of each other.” Karla · Founder, hand-building every board since 2020Read Karla’s story →
Celebrations
Planning something bigger? Tell us about it — a real person replies within 24 hours.
