A standard 6-foot table comfortably serves 20–30 guests as an appetizer. Beyond that, we extend the build in linear feet — 8–10 feet for 50 guests, 12–16 feet for 100, and 20+ feet for 200 or more.

We size differently depending on the role. As the main attraction we plan heartier portions and a wider product mix. As an appetizer or grazing-hour spread, the volume is lighter and the styling reads cleaner.

Yes. Larger builds use multiple connected tables or a long single run, with extra serving stations and replenishment so the spread stays photogenic from start to finish.

Most builds take 60–90 minutes for a standard table and 2–3 hours for larger weddings or full-length installations. We arrive ahead of guest arrival so the table is plated, styled, and photo-ready before the first pour.

A sturdy table or surface at the right linear footage, plus access to load in. We bring the linens, boards, risers, vessels, garnish, and styling. If the venue doesn't have a table, we can coordinate rentals.

Yes. We return at the agreed end time, clear the surface, pack out our equipment, and leave the table the way we found it. Hosts never get stuck cleaning up the spread.

Grazing tables are priced per person and scale with guest count, build length, and product tier. We send a clear proposal once we have your headcount, venue, and date so there are no surprises.

Yes. We routinely build vegan and vegetarian sections, and we use clear visual cues so gluten-free guests can graze with confidence. Share allergens in advance and we plan around them.

Absolutely. We tailor florals, greenery, surfaces, and color palette to your event — holiday, seasonal, wedding, or corporate brand. Send your inspiration and we'll match it.